Job Description

Are you passionate about food, beverage, and creating memorable dining experiences? We’re seeking a dynamic   Restaurant Manager   to oversee daily operations, manage private events, train and lead a talented staff, and ensure seamless service 5 days a week.

Key Responsibilities

• Private Events Management: Coordinate and oversee daily private events, ensuring exceptional guest experiences from planning to execution.
• Staff Leadership: Train, manage, and inspire the FOH team, fostering a collaborative and efficient work environment.
• Operations Oversight: Run day-to-day restaurant operations, including opening, closing, and managing service flow.
• Service Excellence: Lead service on the floor, assisting staff as needed and ensuring hospitality standards are met.
• Training: Provide comprehensive training on cocktail preparation, wine knowledge, and general service techniques.
• Beverage Program Management: Oversee bar setup and operations, assist with wine and beverage service.
• Administrative Support: Collaborate with the General Manager on tasks such as menu updates, POS programming, and inventory management.
• Reservations and Guest Communication: Handle reservations and guest inquiries, delivering exceptional customer service.

Qualifications

• 1-2 years of full-service restaurant management experience.
• A genuine passion for hospitality and building strong guest and team relationships.
• Strong organizational and multitasking skills with attention to detail.
• Flexible availability and a willingness to adapt to operational needs.
• Leadership qualities with a focus on teamwork and staff development.

What We Offer

• Competitive salary.
• Health care and savings plan.
• A supportive and engaging work environment where you can grow your career.

Restaurant Serenade is an equal opportunity employer.

If you’re ready to bring your energy, leadership, and expertise to our team, we’d love to hear from you. Join us in delivering exceptional dining and private event experiences!

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