Restaurant Supervisor Job at OysterLink, Los Angeles County, CA

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  • OysterLink
  • Los Angeles County, CA

Job Description

About the Job

OysterLink is the go-to platform for sourcing top-tier jobs in the hospitality industry. We’re on the lookout for a skilled and passionate Restaurant Manager to join the team at Outback Steakhouse . If you've got what it takes to manage and lead a restaurant, we want you on our team.

At OysterLink, we excel at connecting the best talent with the best opportunities. Our clients are looking for Restaurant Managers who aren't just skilled at supervising restaurant staff but can oversee all daily operations of the establishment to ensure its success.

This isn't just another Restaurant Manager job ad. You'll have the opportunity to work in one of the most dynamic and exciting venues in Long Beach, California , showcasing your expertise and problem-solving skills. We’re looking for a star performer who can handle all the daily tasks that involve running a restaurant smoothly and efficiently.

Your ability to lead the rest of the staff and delegate tasks will be the key to your success in this role. With OysterLink, you'll be matched with companies and venues that align with your skills and career goals, giving you the ability to thrive and grow in the hospitality industry.

What You Will Be Doing:

  • Overseeing daily operations of the restaurant.
  • Managing and training restaurant staff.
  • Maintaining high standards of food quality and service.
  • Handling customer inquiries and resolving complaints.
  • Ensuring compliance with health and safety regulations.
  • Maintaining inventory and ordering supplies.
  • Monitoring the financial performance of the restaurant and preparing reports.
  • Developing and implementing marketing strategies to attract customers.

What You Won’t Be Doing:

  • Greeting or seating guests.
  • Preparing or serving food.
  • Handling payment transactions from patrons.

Basic Requirements:

  • Proven experience in restaurant management, preferably in casual dining.
  • Strong understanding of customer service and team leadership.
  • Availability to work evenings, weekends, and holidays.
  • Ability to manage operations in a fast-paced environment.
  • Valid work authorization in the U.S.

What We Offer:

  • Competitive salary based on experience.
  • Performance-based bonuses and incentives.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for career advancement and professional development.
  • Employee discounts at Outback Steakhouse locations.

About OysterLink

OysterLink is the premier source of part-time and full-time jobs in hospitality, connecting talented professionals with top employers in the United States. We pride ourselves on matching the right talent with the right opportunities, helping elevate careers for employees and enhancing guest experiences for employers.

The Process:

  1. Apply.
  2. We will send you resume to the client.

Are you ready to start a successful career in hospitality? Apply now and let OysterLink connect you with the perfect management opportunity!

Job Tags

Holiday work, Full time, Casual work, Weekend work, Afternoon shift,

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