The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will be dependable, organized, team-oriented, and skilled in the kitchen. The Line Cook will work closely with other kitchen staff to ensure that all food is prepared and served in a timely manner. Responsibilities include:
The Line Cook must be able to work in a fast-paced environment and be able to multitask effectively. The ideal candidate will have a passion for cooking and a desire to learn and grow in the culinary field.
Compensation details: 15-18 Hourly Wage
PIc9bf3cf0bf22-30492-33752163
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