Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial management, inventory control, team development, and banquet operations . The ideal candidate will have a strong operational mindset , experience in cost management, high-volume food service, and event execution , ensuring smooth, high-quality kitchen performance while maintaining the highest food safety standards.
Overview of Position
Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety standards . This role requires strong leadership skills to manage kitchen staff, oversee inventory and purchasing, and maintain operational excellence across multiple locations. The Kitchen Manager will also work closely with the Executive Chef and event teams to optimize workflows and enhance catering and banquet performance .
Key Responsibilities
Staff Leadership & Development
Financial & Inventory Management
Banquet & Catering Operations
Operational Excellence
Administrative & Compliance Oversight
Qualifications
✔ 5+ years of experience in kitchen management, banquets, and high-volume catering .
✔ Bachelor’s degree in Hospitality, Culinary Arts, Business, or related field (preferred but not required).
✔ Proven success in financial oversight, cost control, and inventory management .
✔ Strong organizational and multitasking abilities in a high-volume food service environment .
✔ Experience managing unionized kitchen staff and compliance with labor agreements .
✔ Availability to work evenings, weekends, and holidays as needed.
Compensation & Benefits
💰 Competitive salary: $100,000+ annually + performance-based bonus.
📈 Career growth opportunities in a fast-paced food & beverage operation .
🏆 A leadership role where you can make a lasting impact on kitchen, banquet, and catering operations .
Work Schedule:
📅 Full-time position
📍 On-site role
We are excited to support our client in finding the right Kitchen Manager to lead and enhance banquet, catering, and kitchen operations . If you're passionate about operational excellence, large-scale event execution, and culinary leadership , we’d love to hear from you!
📩 Interested? Apply today or share with your network!
...culinary team, fostering a collaborative environment to achieve high standards of food preparation and service Proficient in managing kitchen budgets, controlling food costs, and maintaining inventory levels to optimize profitability without compromising quality If...
...experience Bachelors degree or equivalent Preferred education and experience Master's degree At least 5 years of teaching mathematics Independent high school experience Experience as an advisor, coach, or club sponsor Responsibilities: Exhibit a...
...transactions Mixes and serves both alcoholic and non-alcoholic beverages May include providing servers drinks from the service well Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons identification to...
...environment. Responsibilities: Develop curriculum and teach the full range of our courses, from Algebra 1 through college-level mathematics. Ensure lesson plans are engaging and active, which supports a positive classroom management program. Teach five courses...
...responsibilities of the department. Analyzes variances and works to actively reduce costs. # Works in collaboration with the Medical Director to continually review and enhance clinical evaluation, donor management, organ allocation, and organ recovery practices for the...