Head Chef & Kitchen Manager - Summer Camp Job at WINDRIDGE TENNIS AND SPORTS CAMP, Roxbury, VT

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  • WINDRIDGE TENNIS AND SPORTS CAMP
  • Roxbury, VT

Job Description

Windridge Tennis & Sports Camps is seeking a hard-working, organized, detail oriented, self-motivated Executive Chef to join our team. Our camp operates from June through August and is located in the beautiful Green Mountains of Vermont. We have approximately 150 campers (ages 7-15) and 95 staff members living at camp throughout the summer. We have a staff of nine to ten working in the kitchen, and the chef and team would be responsible for providing three meals a day and keeping the kitchen area clean.

Responsibilities

The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous experience are encouraged to apply.

Qualifications

  • Previous camp chef/kitchen experience: 2 years
  • Experience in a camp or institutional food-service setting
  • Ability to help with the supervision of food service staff and make scheduling assignments
  • Ability to help create healthy menus
  • Ability to help deal with food vendors and order quality food
  • Ability to help train staff in proper food service policies and procedures
  • Ability to help prepare a variety of food for different diets
  • Ability to relate to people of a variety of ages
  • Ability to accept guidance and supervision
  • Good character, integrity, and adaptability
  • Enthusiasm, sense of humor, patience and self-control
  • Desire and ability to work in a camp setting

Pay: $1,500.00 - $1,700.00 per week

  • Compensation is based on experience… a travel stipend, room and board included. This contract is based on a 6 day working week with 1 day off.

Job Tags

Contract work, Summer work,

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